RACHAEL’S SEAFOOD SHACK AND BISTRO NOW TRADING AT DBCYA
DBCYA is pleased to announce that Rachael has signed on as the new in-house club caterer.She brings her amazing seafood dish range plus a selection of small and large plate a-la-carte menu items especially for Dinah members and guests.
Every Friday: Fish, chips and salad – just $15
Every Sunday: The classic family roast, gravy and veg – just $15 – $18 (meat selection varies week to week).
Check the specials chalkboards for more daily and weekly offers.
Takeaway patrons: Feel free to have a drink in the licensed premises while you wait for your meal to cook, and if you want to eat your meal on the premises to take advantage of the relaxed, open air seaside setting and the live music every Wednesday, Friday and Sunday, that’s fine too. Non-members please note you are required to sign the guest register upon arrival at the bar (please note you can visit 3x per year before being required to apply for membership)
Kitchen Open Hours:
Mon – Wed: 3pm – 9pm
Thurs – Sun: Noon – 9pm