What makes The Chippy different is the hand cut chips cooked using age old frying techniques to bring you a tasty traditional British / Irish and Aussie fish n chip experience.
Their pork sausages are made from a 100 year old recipe passed down from 3 generations of local butchers, deliciously lightly battered. They also serve a range of chip options – taco, curry, garlic & cheese and of course gravy.
THE CHIPPY also serves a full Australian a la carte menu 7 days. Schnitzels, parmy, steaks, seafood, salads, snacks, kids meals and much more.
Feel free to have a drink in the licensed premises while you wait for your meal to cook, and eat your meal on the premises too to take advantage of the relaxed, open air seaside setting and the live music every Wednesday, Friday and Sunday. Non-members please sign the guest register (please note you can visit 3x per year before being required to apply for membership)
Open 4:30pm – 9:30pm every day. To order call 8981 9724.